So much to catch up on. The holidays were extremely busy. I can't say I got much rest. There were a few points of interest though. During the holidays, we took to kids to Ripley's Aquarium of Canada in downtown Toronto (https://www.ripleyaquariums.com/canada/).
After that, we went to Guu Izakaya (http://guu-izakaya.com/). Picture a tapas style Japanese bar - that's Guu. Food was awesome! You are greeted very loudly as you enter the restaurant and when you leave. What a great experience.
And lastly, for Christmas Eve, we made bacon infused bourbon following Timothy Ferriss' method in the 4 Hour Chef - Woo Hoo! That was some powerful bourbon. Fat washing was traditionally used to refine alcohol. So what happens when you put a flavoured fat in? A unique taste experience like none other, with a swizel stick of fried bacon no less. Who said I can't eat my bacon and drink it, too?